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Date: 26.09.2017

In the Public Interest (1975)

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Its focus is nutrition and health, food safety, and alcohol policy. In the early days, CSPI focused on various aspects such as nutrition, environmental issues, and nuclear energy. Its chief source of income is its Nutrition Action Health Letter, which has about , subscribers and does not accept corporate advertising. Programs and campaigns[ edit ] Nutrition and food labeling[ edit ] CSPI advocates for clearer nutrition and food labeling.

In , it worked with lawyer John F.

Banzhaf III to pressure ice cream retailers to display nutritional information about their products. The White Paper started a formalized, political discussion of issues surrounding early introduction of solid foods and the extraordinarily processed ingredients in commercial baby food.

CSPI took particular issue with the modified starches , excessive sugar and salt additions, and presence of nitrates in baby food products. They would later campaign against the use of trans fats.

It examined statistics relating to the soaring consumption of soft drinks, particularly by children, and the consequent health ramifications including tooth decay, nutritional depletion, obesity, type-2 formerly known as "adult-onset" diabetes , and heart disease.

It also reviewed soft drink marketing and made various recommendations aimed at reducing soft drink consumption, in schools and elsewhere. A second, updated edition of the report was published in The report urges the Food and Drug Administration to take action to ban or curtail the use of such dyes. School foods[ edit ] CSPI has worked since the s to improve the nutritional quality of school meals, and remove soda and unhealthy foods from school vending machines, snack bars, and a la carte lines.

VPIRG | The Vermont Public Interest Research Group in Montpelier

Despite pushback from the soda and snack food industries, CSPI successfully worked with a number of local school districts and states to pass policies in the early s to restrict the sale of soda and other unhealthy snack foods in schools.

Department of Agriculture to update the nutrition standards for snacks and beverages sold in schools through vending machines, a la carte lines, school stores, fundraisers, and other school venues. Since the early s, CSPI has worked with policymakers and advocates in Philadelphia, New York City, California, and numerous other jurisdictions to pass laws to list calories on menus and menu boards. In addition to making calorie information available to consumers, a key benefit of menu labeling has been the reformulation of existing food items and the introduction of nutritionally improved items in many chain restaurants.

In , CSPI successfully lobbied for a provision, which was passed as part of the Affordable Care Act , to require calorie labeling on menus at chain restaurants and similar retail food establishments nationwide.

The Food and Drug Administration proposed regulations for menu labeling in , and CSPI has since worked to continue to mobilize support for national menu labeling, diffuse opposition from Congress and special interests, and encourage the FDA to strengthen the final regulations and release them in a timely manner. Menu labeling is expected to be implemented nationally in In addition to publishing Outbreak Alert! The law refocused government attention on preventing food contamination rather than on identifying problems after they caused outbreaks of illnesses.

CSPI has long monitored the safety and use of food additives , most of which it believes are safe. CSPI has urged restrictions on the artificial sweeteners aspartame [22] and saccharin [23] because of cancer concerns and on artificial food colorings because they trigger behavioral reactions in sensitive children. CSPI is working to support those efforts to offer healthier options through vending machines, cafeterias, concessions stands, institutional feeding, meetings, and events.

So far the Patient Protection and Affordable Care Act has required chain restaurants with 20 plus outlets to list the nutrition information including calories on all menus and menu boards.

A high degree of public support for providing this nutrition and calorie information has been shown. October 24[ edit ] Food Day logo Between and , CSPI sponsored Food Day, a nationwide celebration of healthy, affordable, and sustainably produced food and a grassroots campaign for better food policies.

Across the country, several thousand events took place each year, from community festivals in Denver, Savannah, and New York City, to a national conference in Washington, DC, to thousands of school activities in Portland, Minneapolis, and elsewhere. It generated huge public interest, a petition campaign that obtained a million signatures, and congressional hearings. However, strong opposition from the alcoholic beverage and advertising industries ultimately prevailed. Launched in with the support of at least 80 other local and national groups, the campaign asked schools to pledge to prohibit alcohol advertising on local sports programming and to work toward eliminating alcohol advertising from televised college sports programs.

Public Interest Disclosure Act 2013

The project gathered more than 1 million signatures on a petition, which it presented to Congress at a hearing. That effort was not successful. In addition, CSPI has pressured alcoholic beverage companies with lawsuits. In one such lawsuit, filed in September , the Center "sue[d] MillerCoors Brewing Company over its malt beverage Sparks , arguing that the caffeine and guarana in the drink are additives that have not been approved by the FDA ," and that the combination of those ingredients with alcohol resulted in "more drunk driving , more injuries, and more sexual assaults.

The campaign was effective in communities nationwide, doubling low-fat milk sales data over the course of the eight-week pilot campaign. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.

March Learn how and when to remove this template message After new scientific research in the early s found that trans fat increased the risk of heart disease, CSPI began leading a successful two-decades-long effort to ban artificial trans fat.

Opposition[ edit ] Former U. Representative Bob Barr a libertarian -leaning Republican accused CSPI of pursuing "a pre-existing political agenda" and pointed to individual responsibility for dietary choices. Survival Skills for the Successful Advocate. Center for Science in the Public Interest, n. Liquor industry gets stricter on advertising. Louisville Courier-Journal ,